In late 2025, Quex Farms made the decision to reintroduce vegetables on the farm. Historically, the estate was once a major producer of vegetables, such as cauliflower, cabbage and potatoes, but following changes in the market, it was decided to concentrate on other crops such as wheat and oats.
Our vegetables are grown in a nature-friendly manner, without the use of pesticides, and utilising composted manures to help build soil fertility. Livestock graze our cover crops and legume leys, which add diversity to the land. Our market vegetables are grown with the consumer’s end market in mind, while meeting our own ethos.
If you are a local business or larger wholesaler, please do not hesitate to contact us.
For wholesale enquiries, please contact us.
Winter cabbages being planted. We don’t use pesticides - we grow for taste and quality, not quantity.
We are passionate about growing high-quality, seasonal produce in an environmentally friendly way, using zero pesticides.
We look after our environment. The environment doesn’t stop at the edge of the field - it is amongst our crops!
Vegetables are grown on high-grade, fertile soils, without the use of pesticides.
High-quality, pesticide-free seasonal produce.
Our Seasonal Box Scheme can be ordered through our online store.
We continue to update our box site, as the seasons change and the farm evolves.
All vegetables are grown on the estate. Livestock are also grazed on the estate.
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